About the event
Join us for an intimate Chef’s Table celebrating the king of cheeses—Parmigiano Reggiano® DOP. This special menu highlights its depth and versatility, from a tasting with aged balsamic, to delicate meat-filled agnolotti in parmigiano cream, to a perfectly seared NY steak with rich fonduta and crisp arugula. The evening concludes with a unique and delightful gelato.
This chef-led experience invites you behind the scenes, offering a rare glimpse into our open kitchen where you can witness the artistry and care that goes into each plate. Engage with our chef, ask questions, and take home tips and techniques that bring a taste of Italy to your own kitchen.